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The Tofu Cookbook Cathy Bauer

The Tofu Cookbook

Cathy Bauer

Published June 1st 1979
ISBN : 9780878572465
Paperback
188 pages
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 About the Book 

Tofu is a velvety smooth cheese made from the milk of the soybean. It should be the most popular foreign food discovery since pizza. Seldom seen outside of Oriental restaurants until now, tofu is amazingly adaptable to American tastes. The TofuMoreTofu is a velvety smooth cheese made from the milk of the soybean. It should be the most popular foreign food discovery since pizza. Seldom seen outside of Oriental restaurants until now, tofu is amazingly adaptable to American tastes. The Tofu Cookbook offers hundreds of recipes for using tofu creatively, including spinach souffle, stuffed zucchini, noodles Romanov, Greek tiropeta, enchiladas, a curry, quiches, and several casseroles.